We hand craft our ciabatta and focaccia bread
Made fresh, every day in our bakeries
Every morning we hand mix and hand shape our ciabatta and focaccia dough, to make all the bread that will be used that day for our sandwiches, our topped focaccia, our soup bread and fresh loaves to buy. The recipe for our bread (first developed back in 1994), is simple, and designed primarily for one thing – to compliment a filling to make a great sandwich.
Our bread contains 5 ingredients only: extra virgin olive oil, salt, water, yeast, flour. Our dough is hand mixed, and hand shaped into each individual sandwich, every day, by us.
Any leftover bread is sliced and baked with rosemary, salt and garlic to create crostini, a complimentary offering for our customers in busy times.